THIN WHEAT PIZZA CRUST vs EDIBLE COOKIE DOUGH
Nutrition comparison per 100 g serving
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THIN WHEAT PIZZA CRUST wins in 6 out of 11 nutrient categories
THIN WHEAT PIZZA CRUST: 6
vs
EDIBLE COOKIE DOUGH: 2
(3 ties)
Overview
| Nutrient | THIN WHEAT PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 267 cal | 433 cal | |
| Protein | 8.3 g | 6.7 g | |
| Carbs | 51.7 g | 56.7 g | |
| Fat | 5 g | 23.3 g | |
| Fiber | 5 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN WHEAT PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN WHEAT PIZZA CRUST | EDIBLE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2.4 MG | |
| Potassium, K | 220 MG | 0 MG | |
| Sodium, Na | 75 MG | 100 MG |