THIN SLICED BOLOGNA vs UNCURED PEPPERONI
Nutrition comparison per 100 g serving
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UNCURED PEPPERONI wins in 5 out of 10 nutrient categories
THIN SLICED BOLOGNA: 3
vs
UNCURED PEPPERONI: 5
(2 ties)
Overview
| Nutrient | THIN SLICED BOLOGNA | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 304 cal | 357 cal | |
| Protein | 10.7 g | 28.6 g | |
| Carbs | 5.4 g | 3.6 g | |
| Fat | 26.8 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN SLICED BOLOGNA | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | THIN SLICED BOLOGNA | UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 875 MG | 2,179 MG |