THIN OVEN BAKED PIZZA CRUSTS vs CRESCENT ROLLS
Nutrition comparison per 100 g serving
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THIN OVEN BAKED PIZZA CRUSTS wins in 7 out of 14 nutrient categories
THIN OVEN BAKED PIZZA CRUSTS: 7
vs
CRESCENT ROLLS: 4
(3 ties)
Overview
| Nutrient | THIN OVEN BAKED PIZZA CRUSTS | CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calories | 333 cal | 357 cal | |
| Protein | 7.0 g | 3.6 g | |
| Carbs | 52.6 g | 42.9 g | |
| Fat | 8.8 g | 16.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN OVEN BAKED PIZZA CRUSTS | CRESCENT ROLLS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 2.9 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN OVEN BAKED PIZZA CRUSTS | CRESCENT ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 228 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 2.6 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 404 MG | 821 MG |