THIN OVEN BAKED PIZZA CRUSTS vs JUMBO LAYERED BISCUITS
Nutrition comparison per 100 g serving
Ad 468x60
THIN OVEN BAKED PIZZA CRUSTS wins in 4 out of 11 nutrient categories
THIN OVEN BAKED PIZZA CRUSTS: 4
vs
JUMBO LAYERED BISCUITS: 3
(4 ties)
Overview
| Nutrient | THIN OVEN BAKED PIZZA CRUSTS | JUMBO LAYERED BISCUITS | Winner |
|---|---|---|---|
| Calories | 333 cal | 316 cal | |
| Protein | 7.0 g | 7.0 g | Tie |
| Carbs | 52.6 g | 45.6 g | |
| Fat | 8.8 g | 12.3 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN OVEN BAKED PIZZA CRUSTS | JUMBO LAYERED BISCUITS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN OVEN BAKED PIZZA CRUSTS | JUMBO LAYERED BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 228 MG | 0 MG | |
| Iron, Fe | 3.7 MG | 2.5 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 404 MG | 965 MG |