THIN ENRICHED BREAD vs TAKE & BAKE CIABATTA LOAF
Nutrition comparison per 100 g serving
Ad 468x60
TAKE & BAKE CIABATTA LOAF wins in 6 out of 13 nutrient categories
THIN ENRICHED BREAD: 4
vs
TAKE & BAKE CIABATTA LOAF: 6
(3 ties)
Overview
| Nutrient | THIN ENRICHED BREAD | TAKE & BAKE CIABATTA LOAF | Winner |
|---|---|---|---|
| Calories | 277 cal | 246 cal | |
| Protein | 8.5 g | 8.8 g | |
| Carbs | 53.2 g | 50.9 g | |
| Fat | 3.2 g | 0 g | |
| Fiber | 2.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN ENRICHED BREAD | TAKE & BAKE CIABATTA LOAF | Winner |
|---|---|---|---|
| Niacin | 3.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THIN ENRICHED BREAD | TAKE & BAKE CIABATTA LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 0 MG | |
| Iron, Fe | 3.1 MG | 3.2 MG | |
| Sodium, Na | 532 MG | 544 MG |