THIN CRUSTED PIZZA vs TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA
Nutrition comparison per 100 g serving
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TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA wins in 5 out of 10 nutrient categories
THIN CRUSTED PIZZA: 4
vs
TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA: 5
(1 ties)
Overview
| Nutrient | THIN CRUSTED PIZZA | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calories | 247 cal | 240 cal | |
| Protein | 12.6 g | 10.4 g | |
| Carbs | 23.6 g | 27.3 g | |
| Fat | 11.5 g | 10.4 g | |
| Fiber | 1.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUSTED PIZZA | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.8 MG |
Minerals
| Mineral | THIN CRUSTED PIZZA | TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 130 MG | |
| Iron, Fe | 0 MG | 1.8 MG | |
| Sodium, Na | 626 MG | 571 MG |