THIN CRUST PIZZA DOUGH vs ORIGINAL BREADSTICKS
Nutrition comparison per 100 g serving
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ORIGINAL BREADSTICKS wins in 5 out of 12 nutrient categories
THIN CRUST PIZZA DOUGH: 2
vs
ORIGINAL BREADSTICKS: 5
(5 ties)
Overview
| Nutrient | THIN CRUST PIZZA DOUGH | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Calories | 278 cal | 269 cal | |
| Protein | 7.4 g | 5.8 g | |
| Carbs | 48.2 g | 51.9 g | |
| Fat | 6.5 g | 3.9 g | |
| Fiber | 1.9 g | 1.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN CRUST PIZZA DOUGH | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THIN CRUST PIZZA DOUGH | ORIGINAL BREADSTICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.7 MG | 3.1 MG | |
| Potassium, K | 0 MG | 346 MG | |
| Sodium, Na | 426 MG | 538 MG |