THIN & CRISPY PIZZA CRUSTS vs SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH
Nutrition comparison per 100 g serving
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SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH wins in 5 out of 11 nutrient categories
THIN & CRISPY PIZZA CRUSTS: 4
vs
SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH: 5
(2 ties)
Overview
| Nutrient | THIN & CRISPY PIZZA CRUSTS | SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calories | 319 cal | 447 cal | |
| Protein | 10.6 g | 5.3 g | |
| Carbs | 55.3 g | 55.3 g | |
| Fat | 6.4 g | 21.1 g | |
| Fiber | 2.1 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THIN & CRISPY PIZZA CRUSTS | SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THIN & CRISPY PIZZA CRUSTS | SNICKERDOODLE BREAK 'N BAKE COOKIE DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 26 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Potassium, K | 128 MG | 79 MG | |
| Sodium, Na | 85 MG | 342 MG |