THIN ARTISAN STYLE PIZZA CRUST vs FROZEN WHITE BREAD DOUGH
Nutrition comparison per 100 g serving
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FROZEN WHITE BREAD DOUGH wins in 7 out of 10 nutrient categories
THIN ARTISAN STYLE PIZZA CRUST: 2
vs
FROZEN WHITE BREAD DOUGH: 7
(1 ties)
Overview
| Nutrient | THIN ARTISAN STYLE PIZZA CRUST | FROZEN WHITE BREAD DOUGH | Winner |
|---|---|---|---|
| Calories | 288 cal | 240 cal | |
| Protein | 3.9 g | 6 g | |
| Carbs | 55.8 g | 48 g | |
| Fat | 4.8 g | 3 g | |
| Fiber | 1.9 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THIN ARTISAN STYLE PIZZA CRUST | FROZEN WHITE BREAD DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 12 MG | |
| Iron, Fe | 0 MG | 2 MG | |
| Potassium, K | 138 MG | 92 MG | |
| Sodium, Na | 462 MG | 480 MG |