THICK SLICED PEPPERONI vs COOKED HOT CAPOCOLLA
Nutrition comparison per 100 g serving
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COOKED HOT CAPOCOLLA wins in 5 out of 11 nutrient categories
THICK SLICED PEPPERONI: 4
vs
COOKED HOT CAPOCOLLA: 5
(2 ties)
Overview
| Nutrient | THICK SLICED PEPPERONI | COOKED HOT CAPOCOLLA | Winner |
|---|---|---|---|
| Calories | 500 cal | 214 cal | |
| Protein | 16.7 g | 19.6 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 46.7 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICED PEPPERONI | COOKED HOT CAPOCOLLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 30 MG | 0 MG |
Minerals
| Mineral | THICK SLICED PEPPERONI | COOKED HOT CAPOCOLLA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 2.4 MG | 0.7 MG | |
| Potassium, K | 0 MG | 464 MG | |
| Sodium, Na | 1,667 MG | 1,482 MG |