THICK SLICED MULTIGRAIN BREAD vs 8"" ITALIAN SUB BUNS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 15 nutrient categories
THICK SLICED MULTIGRAIN BREAD: 6
vs
8"" ITALIAN SUB BUNS: 6
(3 ties)
Overview
| Nutrient | THICK SLICED MULTIGRAIN BREAD | 8"" ITALIAN SUB BUNS | Winner |
|---|---|---|---|
| Calories | 262 cal | 298 cal | |
| Protein | 9.5 g | 5.3 g | |
| Carbs | 50 g | 28.1 g | |
| Fat | 4.8 g | 0 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICED MULTIGRAIN BREAD | 8"" ITALIAN SUB BUNS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 14 UG | |
| Niacin | 0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | THICK SLICED MULTIGRAIN BREAD | 8"" ITALIAN SUB BUNS | Winner |
|---|---|---|---|
| Calcium, Ca | 119 MG | 70 MG | |
| Iron, Fe | 2.4 MG | 0.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 524 MG | 316 MG |