THICK SLICED MAPLE BACON vs FULLY COOKED UNCURED* TURKEY BACON
Nutrition comparison per 100 g serving
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FULLY COOKED UNCURED* TURKEY BACON wins in 4 out of 10 nutrient categories
THICK SLICED MAPLE BACON: 2
vs
FULLY COOKED UNCURED* TURKEY BACON: 4
(4 ties)
Overview
| Nutrient | THICK SLICED MAPLE BACON | FULLY COOKED UNCURED* TURKEY BACON | Winner |
|---|---|---|---|
| Calories | 692 cal | 417 cal | |
| Protein | 23.1 g | 50 g | |
| Carbs | 7.7 g | 8.3 g | |
| Fat | 53.9 g | 20.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICED MAPLE BACON | FULLY COOKED UNCURED* TURKEY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK SLICED MAPLE BACON | FULLY COOKED UNCURED* TURKEY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.8 MG | 3 MG | |
| Sodium, Na | 1,769 MG | 1,750 MG |