THICK SLICED BACON vs ORIGINAL BACON
Nutrition comparison per 100 g serving
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ORIGINAL BACON wins in 5 out of 9 nutrient categories
THICK SLICED BACON: 1
vs
ORIGINAL BACON: 5
(3 ties)
Overview
| Nutrient | THICK SLICED BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 474 cal | |
| Protein | 38.9 g | 36.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 38.9 g | 36.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICED BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 31.6 MG |
Minerals
| Mineral | THICK SLICED BACON | ORIGINAL BACON | Winner |
|---|---|---|---|
| Iron, Fe | 0 MG | 1.9 MG | |
| Sodium, Na | 1,611 MG | 1,842 MG |