THICK SLICED BACON vs FULLY COOKED BACON
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
THICK SLICED BACON: 2
vs
FULLY COOKED BACON: 2
(6 ties)
Overview
| Nutrient | THICK SLICED BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 444 cal | |
| Protein | 38.9 g | 27.8 g | |
| Carbs | 0 g | 5.6 g | |
| Fat | 38.9 g | 38.9 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICED BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK SLICED BACON | FULLY COOKED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 2 MG | |
| Sodium, Na | 1,611 MG | 1,611 MG | Tie |