THICK SLICE CENTER CUT UNCURED BACON vs RESTAURANT STYLE BACON
Nutrition comparison per 100 g serving
Ad 468x60
THICK SLICE CENTER CUT UNCURED BACON wins in 5 out of 11 nutrient categories
THICK SLICE CENTER CUT UNCURED BACON: 5
vs
RESTAURANT STYLE BACON: 2
(4 ties)
Overview
| Nutrient | THICK SLICE CENTER CUT UNCURED BACON | RESTAURANT STYLE BACON | Winner |
|---|---|---|---|
| Calories | 462 cal | 500 cal | |
| Protein | 38.5 g | 42.9 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 38.5 g | 35.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK SLICE CENTER CUT UNCURED BACON | RESTAURANT STYLE BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 46.2 MG | 0 MG |
Minerals
| Mineral | THICK SLICE CENTER CUT UNCURED BACON | RESTAURANT STYLE BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 5.5 MG | 0 MG | |
| Potassium, K | 962 MG | 0 MG | |
| Sodium, Na | 1,538 MG | 1,500 MG |