THICK LOAVES vs FRESH BAKED PRETZEL BAGELS
Nutrition comparison per 100 g serving
Ad 468x60
FRESH BAKED PRETZEL BAGELS wins in 5 out of 10 nutrient categories
THICK LOAVES: 3
vs
FRESH BAKED PRETZEL BAGELS: 5
(2 ties)
Overview
| Nutrient | THICK LOAVES | FRESH BAKED PRETZEL BAGELS | Winner |
|---|---|---|---|
| Calories | 0 cal | 271 cal | |
| Protein | 0 g | 9.4 g | |
| Carbs | 0 g | 52.9 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK LOAVES | FRESH BAKED PRETZEL BAGELS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK LOAVES | FRESH BAKED PRETZEL BAGELS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 0 MG | 3.2 MG | |
| Sodium, Na | 0 MG | 824 MG |