THICK CUT TORTILLA CHIPS vs BBQ FLAVORED POTATO STICKS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
THICK CUT TORTILLA CHIPS: 4
vs
BBQ FLAVORED POTATO STICKS: 4
(2 ties)
Overview
| Nutrient | THICK CUT TORTILLA CHIPS | BBQ FLAVORED POTATO STICKS | Winner |
|---|---|---|---|
| Calories | 500 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 21.4 g | 35.7 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | THICK CUT TORTILLA CHIPS | BBQ FLAVORED POTATO STICKS | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 1.8 MG | |
| Potassium, K | 250 MG | 1,357 MG | |
| Sodium, Na | 321 MG | 1,036 MG |