THICK CUT RIND ON BACON vs ORIGINAL CENTER CUT BACON
Nutrition comparison per 100 g serving
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ORIGINAL CENTER CUT BACON wins in 3 out of 10 nutrient categories
THICK CUT RIND ON BACON: 1
vs
ORIGINAL CENTER CUT BACON: 3
(6 ties)
Overview
| Nutrient | THICK CUT RIND ON BACON | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 42.9 g | 42.9 g | Tie |
| Carbs | 0 g | 4.8 g | |
| Fat | 42.9 g | 23.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT RIND ON BACON | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT RIND ON BACON | ORIGINAL CENTER CUT BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,643 MG | 1,857 MG |