THICK CUT PREMIUM BACON vs BREAKFAST LINKS FULLY COOKED SAUSAGE
Nutrition comparison per 100 g serving
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THICK CUT PREMIUM BACON wins in 4 out of 11 nutrient categories
THICK CUT PREMIUM BACON: 4
vs
BREAKFAST LINKS FULLY COOKED SAUSAGE: 3
(4 ties)
Overview
| Nutrient | THICK CUT PREMIUM BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 500 cal | 304 cal | |
| Protein | 35.7 g | 16.1 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 35.7 g | 25 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT PREMIUM BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | THICK CUT PREMIUM BACON | BREAKFAST LINKS FULLY COOKED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 500 MG | 354 MG | |
| Sodium, Na | 2,000 MG | 714 MG |