THICK CUT PREMIUM BACON vs FULLY COOKED BACON SLICES
Nutrition comparison per 100 g serving
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THICK CUT PREMIUM BACON wins in 2 out of 10 nutrient categories
THICK CUT PREMIUM BACON: 2
vs
FULLY COOKED BACON SLICES: 1
(7 ties)
Overview
| Nutrient | THICK CUT PREMIUM BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Calories | 467 cal | 450 cal | |
| Protein | 40 g | 40 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 33.3 g | 35 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK CUT PREMIUM BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THICK CUT PREMIUM BACON | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,600 MG | 1,200 MG |