THICK-CUT POTATO CHIPS vs VEGGIE CHIPS
Nutrition comparison per 100 g serving
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THICK-CUT POTATO CHIPS wins in 5 out of 10 nutrient categories
THICK-CUT POTATO CHIPS: 5
vs
VEGGIE CHIPS: 3
(2 ties)
Overview
| Nutrient | THICK-CUT POTATO CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 50 g | 57.1 g | |
| Fat | 32.1 g | 25 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK-CUT POTATO CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | THICK-CUT POTATO CHIPS | VEGGIE CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Sodium, Na | 893 MG | 929 MG |