THICK-CUT POTATO CHIPS vs ORIGINAL CORN CHIPS
Nutrition comparison per 100 g serving
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THICK-CUT POTATO CHIPS wins in 6 out of 13 nutrient categories
THICK-CUT POTATO CHIPS: 6
vs
ORIGINAL CORN CHIPS: 3
(4 ties)
Overview
| Nutrient | THICK-CUT POTATO CHIPS | ORIGINAL CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 57.1 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK-CUT POTATO CHIPS | ORIGINAL CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | THICK-CUT POTATO CHIPS | ORIGINAL CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 2.6 MG | 0 MG | |
| Magnesium, Mg | 0 MG | 57 MG | |
| Phosphorus, P | 0 MG | 143 MG | |
| Sodium, Na | 893 MG | 571 MG |