THICK-CUT POTATO CHIPS vs CORN CHIPS
Nutrition comparison per 100 g serving
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THICK-CUT POTATO CHIPS wins in 6 out of 11 nutrient categories
THICK-CUT POTATO CHIPS: 6
vs
CORN CHIPS: 1
(4 ties)
Overview
| Nutrient | THICK-CUT POTATO CHIPS | CORN CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 571 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 50 g | 57.1 g | |
| Fat | 32.1 g | 35.7 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK-CUT POTATO CHIPS | CORN CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | THICK-CUT POTATO CHIPS | CORN CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 75 MG | |
| Iron, Fe | 2.6 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 893 MG | 500 MG |