THICK BOLOGNA vs OLIVE LOAF
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
THICK BOLOGNA: 4
vs
OLIVE LOAF: 4
(2 ties)
Overview
| Nutrient | THICK BOLOGNA | OLIVE LOAF | Winner |
|---|---|---|---|
| Calories | 268 cal | 250 cal | |
| Protein | 14.3 g | 10.7 g | |
| Carbs | 7.1 g | 14.3 g | |
| Fat | 21.4 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THICK BOLOGNA | OLIVE LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | THICK BOLOGNA | OLIVE LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 143 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Sodium, Na | 1,125 MG | 1,071 MG |