THE ORIGINAL POTATO CRISPS vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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BLUE CORN TORTILLA CHIPS wins in 6 out of 11 nutrient categories
THE ORIGINAL POTATO CRISPS: 2
vs
BLUE CORN TORTILLA CHIPS: 6
(3 ties)
Overview
| Nutrient | THE ORIGINAL POTATO CRISPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 526 cal | 500 cal | |
| Protein | 5.3 g | 7.1 g | |
| Carbs | 57.9 g | 53.6 g | |
| Fat | 31.6 g | 28.6 g | |
| Fiber | 0 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE ORIGINAL POTATO CRISPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE ORIGINAL POTATO CRISPS | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 1.3 MG | |
| Potassium, K | 421 MG | 0 MG | |
| Sodium, Na | 553 MG | 429 MG |