THE ORIGINAL LEMON LOAF CAKE vs VANILLA PUDDING FLAVORED BAKED PIE
Nutrition comparison per 100 g serving
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VANILLA PUDDING FLAVORED BAKED PIE wins in 5 out of 11 nutrient categories
THE ORIGINAL LEMON LOAF CAKE: 4
vs
VANILLA PUDDING FLAVORED BAKED PIE: 5
(2 ties)
Overview
| Nutrient | THE ORIGINAL LEMON LOAF CAKE | VANILLA PUDDING FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calories | 432 cal | 319 cal | |
| Protein | 6.2 g | 5.3 g | |
| Carbs | 66.7 g | 38.9 g | |
| Fat | 14.8 g | 15.9 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE ORIGINAL LEMON LOAF CAKE | VANILLA PUDDING FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE ORIGINAL LEMON LOAF CAKE | VANILLA PUDDING FLAVORED BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 49 MG | 53 MG | |
| Iron, Fe | 2.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 494 MG | 354 MG |