THE ORIGINAL BAKERY BREAD ROLLS vs SPROUTED GRAIN BREAD HALF LOAF
Nutrition comparison per 100 g serving
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THE ORIGINAL BAKERY BREAD ROLLS wins in 7 out of 14 nutrient categories
THE ORIGINAL BAKERY BREAD ROLLS: 7
vs
SPROUTED GRAIN BREAD HALF LOAF: 5
(2 ties)
Overview
| Nutrient | THE ORIGINAL BAKERY BREAD ROLLS | SPROUTED GRAIN BREAD HALF LOAF | Winner |
|---|---|---|---|
| Calories | 279 cal | 250 cal | |
| Protein | 9.3 g | 8.9 g | |
| Carbs | 53.5 g | 46.4 g | |
| Fat | 3.5 g | 3.6 g | |
| Fiber | 2.3 g | 5.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE ORIGINAL BAKERY BREAD ROLLS | SPROUTED GRAIN BREAD HALF LOAF | Winner |
|---|---|---|---|
| Niacin | 4.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | THE ORIGINAL BAKERY BREAD ROLLS | SPROUTED GRAIN BREAD HALF LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 36 MG | |
| Iron, Fe | 3.0 MG | 3.2 MG | |
| Potassium, K | 81 MG | 0 MG | |
| Sodium, Na | 558 MG | 518 MG |