THE LIGHT BAKING FLOUR vs ORIGINAL TOASTED WHEAT GERM
Nutrition comparison per 100 g serving
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ORIGINAL TOASTED WHEAT GERM wins in 8 out of 16 nutrient categories
THE LIGHT BAKING FLOUR: 7
vs
ORIGINAL TOASTED WHEAT GERM: 8
(1 ties)
Overview
| Nutrient | THE LIGHT BAKING FLOUR | ORIGINAL TOASTED WHEAT GERM | Winner |
|---|---|---|---|
| Calories | 333 cal | 400 cal | |
| Protein | 6.7 g | 26.7 g | |
| Carbs | 73.3 g | 53.3 g | |
| Fat | 0 g | 10 g | |
| Fiber | 0 g | 13.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE LIGHT BAKING FLOUR | ORIGINAL TOASTED WHEAT GERM | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 2 MG |
Minerals
| Mineral | THE LIGHT BAKING FLOUR | ORIGINAL TOASTED WHEAT GERM | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 67 MG | |
| Iron, Fe | 6.7 MG | 6 MG | |
| Magnesium, Mg | 0 MG | 233 MG | |
| Phosphorus, P | 0 MG | 867 MG | |
| Potassium, K | 0 MG | 867 MG | |
| Sodium, Na | 1,167 MG | 0 MG | |
| Zinc, Zn | 0 MG | 12 MG |