THE LIGHT BAKING FLOUR vs ALL PURPOSE BLEACHED FLOUR
Nutrition comparison per 100 g serving
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THE LIGHT BAKING FLOUR wins in 5 out of 14 nutrient categories
THE LIGHT BAKING FLOUR: 5
vs
ALL PURPOSE BLEACHED FLOUR: 4
(5 ties)
Overview
| Nutrient | THE LIGHT BAKING FLOUR | ALL PURPOSE BLEACHED FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 333 cal | Tie |
| Protein | 6.7 g | 10 g | |
| Carbs | 73.3 g | 73.3 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE LIGHT BAKING FLOUR | ALL PURPOSE BLEACHED FLOUR | Winner |
|---|---|---|---|
| Niacin | 6.7 MG | 5.3 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | THE LIGHT BAKING FLOUR | ALL PURPOSE BLEACHED FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 87 MG | 0 MG | |
| Iron, Fe | 6.7 MG | 3.6 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 1,167 MG | 0 MG |