THE COOKING MILK vs 2% REDUCED FAT CHOCOLATE MILK
Nutrition comparison per 100 g serving
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THE COOKING MILK wins in 7 out of 12 nutrient categories
THE COOKING MILK: 7
vs
2% REDUCED FAT CHOCOLATE MILK: 3
(2 ties)
Overview
| Nutrient | THE COOKING MILK | 2% REDUCED FAT CHOCOLATE MILK | Winner |
|---|---|---|---|
| Calories | 133 cal | 88 cal | |
| Protein | 6.7 g | 3.3 g | |
| Carbs | 10 g | 13.3 g | |
| Fat | 6.7 g | 2.1 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THE COOKING MILK | 2% REDUCED FAT CHOCOLATE MILK | Winner |
|---|---|---|---|
| Riboflavin | 0.3 MG | 0 MG |
Minerals
| Mineral | THE COOKING MILK | 2% REDUCED FAT CHOCOLATE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 267 MG | 117 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 200 MG | 0 MG | |
| Potassium, K | 300 MG | 183 MG | |
| Sodium, Na | 100 MG | 79 MG |