THAI NOODLE SALAD vs CHOPPED & COOKED VEGGIES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
THAI NOODLE SALAD: 5
vs
CHOPPED & COOKED VEGGIES: 5
(1 ties)
Overview
| Nutrient | THAI NOODLE SALAD | CHOPPED & COOKED VEGGIES | Winner |
|---|---|---|---|
| Calories | 200 cal | 69 cal | |
| Protein | 5 g | 0 g | |
| Carbs | 25 g | 6.9 g | |
| Fat | 8.6 g | 3.5 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI NOODLE SALAD | CHOPPED & COOKED VEGGIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 0 MG |
Minerals
| Mineral | THAI NOODLE SALAD | CHOPPED & COOKED VEGGIES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 34 MG | |
| Iron, Fe | 1.0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 172 MG | |
| Sodium, Na | 457 MG | 207 MG |