TEXTURED VEGETABLE PROTEIN vs FULLY SEASONED FLOUR
Nutrition comparison per 100 g serving
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TEXTURED VEGETABLE PROTEIN wins in 7 out of 14 nutrient categories
TEXTURED VEGETABLE PROTEIN: 7
vs
FULLY SEASONED FLOUR: 4
(3 ties)
Overview
| Nutrient | TEXTURED VEGETABLE PROTEIN | FULLY SEASONED FLOUR | Winner |
|---|---|---|---|
| Calories | 348 cal | 333 cal | |
| Protein | 52.2 g | 10 g | |
| Carbs | 39.1 g | 70 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 17.4 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXTURED VEGETABLE PROTEIN | FULLY SEASONED FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.3 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEXTURED VEGETABLE PROTEIN | FULLY SEASONED FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 248 MG | 0 MG | |
| Iron, Fe | 8.7 MG | 4.8 MG | |
| Potassium, K | 2,570 MG | 0 MG | |
| Sodium, Na | 0 MG | 2,133 MG |