TEXAS TOAST THICK SLICED WHITE ENRICHED BREAD vs ORIGINAL FORK-SPLIT ENGLISH MUFFINS
Nutrition comparison per 100 g serving
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TEXAS TOAST THICK SLICED WHITE ENRICHED BREAD wins in 9 out of 13 nutrient categories
TEXAS TOAST THICK SLICED WHITE ENRICHED BREAD: 9
vs
ORIGINAL FORK-SPLIT ENGLISH MUFFINS: 3
(1 ties)
Overview
| Nutrient | TEXAS TOAST THICK SLICED WHITE ENRICHED BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calories | 263 cal | 0 cal | |
| Protein | 7.9 g | 0 g | |
| Carbs | 47.4 g | 0 g | |
| Fat | 2.6 g | 0 g | |
| Fiber | 2.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS TOAST THICK SLICED WHITE ENRICHED BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Niacin | 6.6 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG |
Minerals
| Mineral | TEXAS TOAST THICK SLICED WHITE ENRICHED BREAD | ORIGINAL FORK-SPLIT ENGLISH MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 0 MG | |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 474 MG | 0 MG |