TEXAS BEEF DRY RUB vs PEPPER
Nutrition comparison per 100 g serving
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PEPPER wins in 5 out of 11 nutrient categories
TEXAS BEEF DRY RUB: 2
vs
PEPPER: 5
(4 ties)
Overview
| Nutrient | TEXAS BEEF DRY RUB | PEPPER | Winner |
|---|---|---|---|
| Calories | 200 cal | 333 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 80 g | 66.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 33.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEXAS BEEF DRY RUB | PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21 MG |
Minerals
| Mineral | TEXAS BEEF DRY RUB | PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 437 MG | |
| Iron, Fe | 0 MG | 28.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 13,200 MG | 0 MG |