TATER PUFFS vs CRINKLE CUT POTATO
Nutrition comparison per 100 g serving
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CRINKLE CUT POTATO wins in 7 out of 11 nutrient categories
TATER PUFFS: 2
vs
CRINKLE CUT POTATO: 7
(2 ties)
Overview
| Nutrient | TATER PUFFS | CRINKLE CUT POTATO | Winner |
|---|---|---|---|
| Calories | 188 cal | 141 cal | |
| Protein | 2.4 g | 2.4 g | Tie |
| Carbs | 24.7 g | 23.5 g | |
| Fat | 8.2 g | 4.1 g | |
| Fiber | 1.2 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TATER PUFFS | CRINKLE CUT POTATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 5.6 MG |
Minerals
| Mineral | TATER PUFFS | CRINKLE CUT POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0.9 MG | |
| Potassium, K | 0 MG | 329 MG | |
| Sodium, Na | 471 MG | 353 MG |