TARAMA CARP ROE CAVIAR vs HOT CHERRY PEPPERS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
TARAMA CARP ROE CAVIAR: 4
vs
HOT CHERRY PEPPERS: 4
(2 ties)
Overview
| Nutrient | TARAMA CARP ROE CAVIAR | HOT CHERRY PEPPERS | Winner |
|---|---|---|---|
| Calories | 400 cal | 17 cal | |
| Protein | 40 g | 3.3 g | |
| Carbs | 0 g | 6.7 g | |
| Fat | 30 g | 1.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TARAMA CARP ROE CAVIAR | HOT CHERRY PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 40 MG |
Minerals
| Mineral | TARAMA CARP ROE CAVIAR | HOT CHERRY PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 126 MG | 2.4 MG | |
| Sodium, Na | 2,400 MG | 1,267 MG |