TAPIOCA STARCH vs PALEO BAKING FLOUR
Nutrition comparison per 100 g serving
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PALEO BAKING FLOUR wins in 6 out of 10 nutrient categories
TAPIOCA STARCH: 2
vs
PALEO BAKING FLOUR: 6
(2 ties)
Overview
| Nutrient | TAPIOCA STARCH | PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 478 cal | |
| Protein | 0 g | 17.4 g | |
| Carbs | 86.7 g | 56.5 g | |
| Fat | 0 g | 17.4 g | |
| Fiber | 0 g | 13 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TAPIOCA STARCH | PALEO BAKING FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 117 MG | |
| Iron, Fe | 0.7 MG | 4.4 MG | |
| Potassium, K | 0 MG | 696 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |