TAPIOCA STARCH vs SUPER-FINE NATURAL ALMOND FLOUR
Nutrition comparison per 100 g serving
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SUPER-FINE NATURAL ALMOND FLOUR wins in 6 out of 10 nutrient categories
TAPIOCA STARCH: 2
vs
SUPER-FINE NATURAL ALMOND FLOUR: 6
(2 ties)
Overview
| Nutrient | TAPIOCA STARCH | SUPER-FINE NATURAL ALMOND FLOUR | Winner |
|---|---|---|---|
| Calories | 429 cal | 615 cal | |
| Protein | 0 g | 23.1 g | |
| Carbs | 100 g | 23.1 g | |
| Fat | 0 g | 46.2 g | |
| Fiber | 0 g | 15.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TAPIOCA STARCH | SUPER-FINE NATURAL ALMOND FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 277 MG | |
| Iron, Fe | 0 MG | 7.7 MG | |
| Potassium, K | 0 MG | 808 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |