TAPIOCA PUDDING SNACKS vs COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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COOK & SERVE PUDDING & PIE FILLING wins in 4 out of 11 nutrient categories
TAPIOCA PUDDING SNACKS: 3
vs
COOK & SERVE PUDDING & PIE FILLING: 4
(4 ties)
Overview
| Nutrient | TAPIOCA PUDDING SNACKS | COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 91 cal | 360 cal | |
| Protein | 0.9 g | 4 g | |
| Carbs | 20 g | 88 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA PUDDING SNACKS | COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPIOCA PUDDING SNACKS | COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 145 MG | 0 MG | |
| Iron, Fe | 0 MG | 4.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 182 MG | 420 MG |