TAPIOCA PUDDING CUPS vs KROGER
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
TAPIOCA PUDDING CUPS: 4
vs
KROGER: 4
(3 ties)
Overview
| Nutrient | TAPIOCA PUDDING CUPS | KROGER | Winner |
|---|---|---|---|
| Calories | 120 cal | 100 cal | |
| Protein | 1.1 g | 1.5 g | |
| Carbs | 20.7 g | 20.8 g | |
| Fat | 3.3 g | 1.5 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA PUDDING CUPS | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPIOCA PUDDING CUPS | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 46 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 125 MG | 123 MG |