TAPIOCA PUDDING CUPS vs STRAWBERRY CHEESECAKE FLAVORED PUDDING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
TAPIOCA PUDDING CUPS: 3
vs
STRAWBERRY CHEESECAKE FLAVORED PUDDING: 3
(4 ties)
Overview
| Nutrient | TAPIOCA PUDDING CUPS | STRAWBERRY CHEESECAKE FLAVORED PUDDING | Winner |
|---|---|---|---|
| Calories | 91 cal | 368 cal | |
| Protein | 1.0 g | 0 g | |
| Carbs | 20.2 g | 89.5 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA PUDDING CUPS | STRAWBERRY CHEESECAKE FLAVORED PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPIOCA PUDDING CUPS | STRAWBERRY CHEESECAKE FLAVORED PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 105 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 141 MG | 2,053 MG |