TAPIOCA PUDDING CUPS vs BUTTERSCOTCH INSTANT PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
Ad 468x60
TAPIOCA PUDDING CUPS wins in 6 out of 12 nutrient categories
TAPIOCA PUDDING CUPS: 6
vs
BUTTERSCOTCH INSTANT PUDDING & PIE FILLING: 2
(4 ties)
Overview
| Nutrient | TAPIOCA PUDDING CUPS | BUTTERSCOTCH INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 120 cal | 375 cal | |
| Protein | 1.1 g | 0 g | |
| Carbs | 20.7 g | 91.7 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA PUDDING CUPS | BUTTERSCOTCH INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TAPIOCA PUDDING CUPS | BUTTERSCOTCH INSTANT PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 326 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 125 MG | 1,625 MG |