TAPIOCA PUDDING vs BUTTERSCOTCH PUDDING CUPS
Nutrition comparison per 100 g serving
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TAPIOCA PUDDING wins in 4 out of 10 nutrient categories
TAPIOCA PUDDING: 4
vs
BUTTERSCOTCH PUDDING CUPS: 2
(4 ties)
Overview
| Nutrient | TAPIOCA PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calories | 94 cal | 111 cal | |
| Protein | 2.4 g | 1.0 g | |
| Carbs | 17.7 g | 23.2 g | |
| Fat | 1.8 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPIOCA PUDDING | BUTTERSCOTCH PUDDING CUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 44 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 47 MG | 141 MG |