TAPIOCA PUDDING vs VANILLA COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
Ad 468x60
TAPIOCA PUDDING wins in 4 out of 11 nutrient categories
TAPIOCA PUDDING: 4
vs
VANILLA COOK & SERVE PUDDING & PIE FILLING: 2
(5 ties)
Overview
| Nutrient | TAPIOCA PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 101 cal | 364 cal | |
| Protein | 3.1 g | 0 g | |
| Carbs | 19.4 g | 95.5 g | |
| Fat | 1.6 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPIOCA PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 78 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 116 MG | 591 MG |