TAPIOCA GRANULATED vs GLUTEN FREE PANCAKE & BAKING MIX
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE PANCAKE & BAKING MIX wins in 6 out of 11 nutrient categories
TAPIOCA GRANULATED: 1
vs
GLUTEN FREE PANCAKE & BAKING MIX: 6
(4 ties)
Overview
| Nutrient | TAPIOCA GRANULATED | GLUTEN FREE PANCAKE & BAKING MIX | Winner |
|---|---|---|---|
| Calories | 333 cal | 350 cal | |
| Protein | 0 g | 5 g | |
| Carbs | 100 g | 77.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA GRANULATED | GLUTEN FREE PANCAKE & BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TAPIOCA GRANULATED | GLUTEN FREE PANCAKE & BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 225 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 75 MG | |
| Sodium, Na | 0 MG | 625 MG |