TAPIOCA COOK & SERVE PUDDING & PIE FILLING vs BUTTERSCOTCH PUDDING CUPS

Nutrition comparison per 100 g serving

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BUTTERSCOTCH PUDDING CUPS wins in 5 out of 11 nutrient categories

TAPIOCA COOK & SERVE PUDDING & PIE FILLING: 3 vs BUTTERSCOTCH PUDDING CUPS: 5 (3 ties)

Overview

Nutrient	TAPIOCA COOK & SERVE PUDDING & PIE FILLING	BUTTERSCOTCH PUDDING CUPS	Winner
Calories	0 cal	109 cal
Protein	0 g	0 g	Tie
Carbs	0 g	21.7 g
Fat	0 g	2.7 g
Fiber	0 g	1.1 g
Sugar	0 g	0 g	Tie

Vitamin	TAPIOCA COOK & SERVE PUDDING & PIE FILLING	BUTTERSCOTCH PUDDING CUPS	Winner
Vitamin C, total ascorbic acid	0 MG	0 MG	Tie

Mineral	TAPIOCA COOK & SERVE PUDDING & PIE FILLING	BUTTERSCOTCH PUDDING CUPS	Winner
Calcium, Ca	0 MG	326 MG
Iron, Fe	0 MG	0.4 MG
Potassium, K	0 MG	22 MG
Sodium, Na	0 MG	147 MG

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