TAPIOCA COOK & SERVE PUDDING & PIE FILLING vs CREME BRULEE
Nutrition comparison per 100 g serving
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CREME BRULEE wins in 3 out of 10 nutrient categories
TAPIOCA COOK & SERVE PUDDING & PIE FILLING: 2
vs
CREME BRULEE: 3
(5 ties)
Overview
| Nutrient | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | CREME BRULEE | Winner |
|---|---|---|---|
| Calories | 391 cal | 245 cal | |
| Protein | 0 g | 3.6 g | |
| Carbs | 95.7 g | 15.5 g | |
| Fat | 0 g | 18.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | TAPIOCA COOK & SERVE PUDDING & PIE FILLING | CREME BRULEE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 283 MG | 64 MG |