TAPIOCA vs WHITE BAKING CHIPS
Nutrition comparison per 100 g serving
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WHITE BAKING CHIPS wins in 4 out of 11 nutrient categories
TAPIOCA: 2
vs
WHITE BAKING CHIPS: 4
(5 ties)
Overview
| Nutrient | TAPIOCA | WHITE BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 350 cal | 533 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 90 g | 66.7 g | |
| Fat | 0 g | 26.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA | WHITE BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TAPIOCA | WHITE BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 133 MG | |
| Sodium, Na | 0 MG | 33 MG |