TAPIOCA vs PEANUT BUTTER BAKING CHIPS
Nutrition comparison per 100 g serving
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PEANUT BUTTER BAKING CHIPS wins in 7 out of 11 nutrient categories
TAPIOCA: 2
vs
PEANUT BUTTER BAKING CHIPS: 7
(2 ties)
Overview
| Nutrient | TAPIOCA | PEANUT BUTTER BAKING CHIPS | Winner |
|---|---|---|---|
| Calories | 350 cal | 429 cal | |
| Protein | 0 g | 14.3 g | |
| Carbs | 90 g | 50 g | |
| Fat | 0 g | 32.1 g | |
| Fiber | 0 g | 21.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAPIOCA | PEANUT BUTTER BAKING CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TAPIOCA | PEANUT BUTTER BAKING CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 2.9 MG | |
| Potassium, K | 0 MG | 429 MG | |
| Sodium, Na | 0 MG | 500 MG |