TAKE N' BAKE PIZZA vs MUFFULETTA OLIVE SALAD
Nutrition comparison per 100 g serving
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TAKE N' BAKE PIZZA wins in 6 out of 12 nutrient categories
TAKE N' BAKE PIZZA: 6
vs
MUFFULETTA OLIVE SALAD: 3
(3 ties)
Overview
| Nutrient | TAKE N' BAKE PIZZA | MUFFULETTA OLIVE SALAD | Winner |
|---|---|---|---|
| Calories | 209 cal | 143 cal | |
| Protein | 10.5 g | 0 g | |
| Carbs | 26.1 g | 5.7 g | |
| Fat | 7.5 g | 14.3 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TAKE N' BAKE PIZZA | MUFFULETTA OLIVE SALAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | TAKE N' BAKE PIZZA | MUFFULETTA OLIVE SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 485 MG | 886 MG |